15°V V0203 7.5" Japanese Chef Santoku Knife - High Carbon German Stainless Steel (New)

For home use, having vegetable knives set at home is essential. If you are a vegetarian, this knife set couldn’t be more perfect for you. The classic vegetable specialists configuration we are introducing is high carbon German stainless steel hollow ground 7.5” Santoku Knife, 7” Usuba Knife, and 3.5” Paring Knife. You’ve probably never heard of the name for the first two knives. However, you might be amazed by these two knives for cutting efficiency. The full tang 7.5” Santoku Knife features multi-purpose and ideal to use it with three major cutting motions: chopping, slicing and mincing. The hollow ground design along the blade is for creating tiny air pockets and minimizing food stuck on the blade. You will find it so easy as well as time-saving for cutting potatoes and such a fundamental kitchen knife if you have to prep a large number of vegetables or fruits. Next, it is the medium-duty 7” Usuba Knife, a favorite among all the Asian knives for its proficiency. This knife, has a unique shape, featuring the combination of the best of a chef’s knife and a vegetable cleaver. If you are not familiar with using a heavy-duty Chinese cleaver, the Nakiri knife would be perfect and well balanced for you. Due to its flat geometry and the blunt front end, it is excellent to produce clean push cuts while the flat profiled blade for food transfer. 3.5” Paring Knife is as essential to any home cook as the Santoku Knife and the Nakiri Knife because of its precision. This small kitchen knife is a necessary kitchen tool when detailed and precise cutting is required, such as cutting different shapes or scoring patterns on the food surface. The above three knives combine to nice vegetable kitchen sets for your kitchen as they have their respective advantages when it comes to prepping ingredients.

Specifications:

• 【VEGETABLE SPECIALIST】15°V santoku, usuba and paring knife are a perfect configuration for chopping, slicing and mincing veggies. The santoku knife is a verstaile chopping mastery with non-stick property. The usuba knife features extra width for food transfer. The parking knife is a must with enough flex and perfect for detailed and controlled cutting.
• 【PREMIUM HIGH CARBON GERMAN STEEL】15°V santoku knife is engineered to erfection at 58 Rockwell hardness and hand polished to a satin. precisely tempered. Each blade is ground to a double bevel edge then sharpened to a precise 15° angle that stays sharp and holds its edge longer. Keep a high level of stain resistant,flexibility,corrosion resistance and hardness.
• 【ELEGANT PAKKAWOOD HANDLE】The Pakkawood handle Sourced from Africa is unique each side.With the full tang design and comfortable grip,this polished wood handle give every chef safe, luxurious, beautiful and comfortable enjoy.
• 【MULTIPURPOSE KITCHEN KNIFE 】 Outstanding handmade kitchen knives technology, precisely tempered, premuium material and stunning design pakkawood handle. Onimaru series Japanese chef 's knife can handle daily kitchen work easily, such as cutting, slicing, carving, paring and chopping.

Technical Details:
Brand: 15°V
Blade Material: Premium High Carbon German Steel
Color: Forged Thyssenkrupp High-Carbon German Steel, Satin Finish Hand-Sharpened Blade, Red PakkaWood Handle, Full Tang, Engraved Rivet, Heat Treated
Handle Material: Stainless,Wood Handle,Steel
Blade Edge: Tapered
Handle Material: Stainless,Wood Handle,Steel
Blade Length: 7.5 Inches
Construction Type: Forged
Item Weight: 6.56 Ounces
Blade Color: Silver
Is Dishwasher Safe: Yes
Number of Pieces: 1
Item model number: V0203